Features  
 

Ovens of Indirect Cyclotherm / Direct Gas / Fired / Convection / Hybrid Type.

Oil / gas / electric fired versions available. Oven can be supplied with wire band or steel band.

Oven length divided into suitable zones of varying lengths. Separate Heater Unit for each zone.

Heavy-duty structure made from thick, bent sheets of mild steel.

Heater Units with burner tubes, inlet ducts etc. in stainless steel, Units fitted with top and bottom distribution and turbulence ducts.

Side baking chambers fitted with cross turbulence tubes which are closer to wire band for faster and efficient heat transfer.

Wire band supported on chilled and hardened top surface, C. I. skids for longer life.

Band edge screens adjustable from outside to control the colour of the end rows of biscuits.

Expansion joints between baking chamber in stainless steel.

Feed End fitted with mechanical tensioning or pneumatic system for tensioning of wire band. Drums of 40” dia / 44” dia.

Delivery End with integrated Stripper Conveyor and Rejected Biscuit Conveyor.

Wire band driven by Delivery End Drum through geared motor.

Extraction fan at Delivery End of Oven.

Band Cleaning Unit provided with separate top and bottom brushes.

Electric panel as per IP 55 specifications with all electrical switch gear, digital baking clock, PLC/HMI.

Insulation of L.R.B. slabs in 225 mm. thickness on all sides having density of 100 kg. per cubic meter.

Outer Sheets made from mild steel ( powder coated ).

For Ovens with baking chambers greater than 220 feet length, both the drums of 44” dia.